St Lawrence Vision 2000  

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NEWSLETTER
ST. LAWRENCE VISION 2000

VOLUME 9 – ISSUE 1 – OCTOBER 2000
Preceding issues

SUMMARY

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Management
A participatory Structure
Community Involvement
Supporting Community Action
Urban and Industrial Works Sector
A More Global Representative Approach
Shipping and Boating
The Concept of Sustainable Shipping and Boating Practices
Biodiversity
Continuity and Innovation
bullet Agriculture
Reduction in Pesticide Use, Green
Clubs and Manure Storage
Community Interaction
Second Edition of the Program
Public Health
Prioritizing a Better Analysis of Health Risks


Reduction in Pesticide Use, Green Clubs and Manure Storage

The objective of Phase III is to enhance the efforts undertaken since 1992 by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ), through its Stratégie phytosanitaire (pest management strategy) and the Programme d’aide d’investissement en agroenvironnement (agri-environment investment assistance program) (PAIA), and by the Ministère de l’Environnement et de la Faune du Québec (MEFQ), under its agricultural clean-up program and the legislation introduced in the eighties.

Studies conducted by the MEFQ over the past several years and, more recently, under Phase II of the St. Lawrence Action Plan, revealed the presence of farm pesticides and significant concentrations of phosphorus from agricultural sources in the St. Lawrence and in a number of its tributaries. In shedding light on the impact of intensive production methods, these studies contributed to the farming community’s awareness of the need to institute more environment-friendly cultivating practices. The public’s growing concern and desire for farm producers to adopt more sustainable practices are acknowledged by the activities planned in the Agricultural Intervention sector of Phase III and their respective budgets.

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Reduce pesticide use

Alain Verreault, Manager of the farm and natural lands sector policy branch of the MEFQ and co-chair of the Agricultural Advisory Committee believes that "while the five-year objective of reducing pesticide use by 50% and increasing the percentage of farmland under integrated pest management by 70% may appear somewhat ambitious to some, we should be able to attain these levels through the training, support and the transfer of technology we provide to Québec farm producers." Current MAPAQ estimates indicate that 15% of farmland is under integrated pest control management.

During Phase III, MAPAQ and MEF priority will be given to activities carried out in the drainage basin. Most field crop farm enterprises are found in these areas, that is, west of the Assomption and Yamaska rivers. Activities will be directed toward apple and potato producers as well. It is felt that consultation with farm producers is the best way to institute the practice of integrated pest management.

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Promote closer collaboration between farm producers and agricultural specialists

"For each type of production, strategic teams made up of producers, scientists and agricultural representatives are brought together to identify the major problems affecting harvests," explains Denis Sanfaçon, Manager of MAPAQ’s environment and sustainable development branch. "They also recommend the level of priority to be assigned to any given action. Once priorities have been established, we advise the partners of them so that they may submit projects to us for presentation to the Agricultural Advisory Committee. An example of one of our objectives would be to fine-tune agri-environmental management models or bioclimatic models. We also hope to boost our knowledge of optimum pesticide doses for the various conditions producers encounter and of non-chemical measures for controlling crop pests, among other topics."

In an effort to speed up the technology transfer, technical support groups have been formed to ensure that the information is made available to all of their members. We also turn to associations such as the Union des producteurs agricoles (UPA – Québec’s farm producers’ union) to convey this information.


Integrated Pest Management
 
Integrated pest management is an agri-environmental approach based on experimentation and observation, that allows farm producers to manage and harvest profitable crops by treating the environment as an ally. The six steps are:
1. Identify allies and pests
It is important to first identify, and be familiar with, the different species inhabiting the farm ecosystems.
2. Investigate and evaluate the situation
The environmental conditions, the quantity of harmful organisms and the general condition of the crops all need to be assessed. In short, a good understanding of the farmland is required.
3. Use intervention thresholds
It is a matter of using the proper control tools at the right time with maximum effectiveness.
4. Adapt the ecosystem
Many farm pests live along the perimeter of the crops. Among the steps that are apt to create an ecosystem favourable to useful organisms, but inhospitable to others, are the disinfection of farm equipment, a change in seeding density and dates, and the choice of cultivars.
5. Integrate pest control methods
Integrating various control methods generally ensures a more lasting and effective reduction in the pest population while helping to reduce the risks associated with using only chemical pesticides.
6. Evaluate the impact and effectiveness of the steps taken
Every decision leads to results. The decision to use control plots and to monitor crop yield and quality helps everyone concerned gradually improve their farming methods.

Information taken from the MAPAQ brochure entitled Integrated Pest Management - Everyone Wins!

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Boyer River ‘green clubs’

Also slated as activities over the next five years is the establishment of five ‘green clubs’ for the Boyer River for the purpose of improving agri-environmental management of its drainage basin and to spur the return of smelt to the river. "One green club has already been set up," explains Mr. Verreault, "and one coordinator is already laying the groundwork for the creation of four other clubs, at a rate of one per year." In placing priority on improving the waterway, the clubs, which bring together some forty producers, should suggest actions they can take on their farms that are likely to help improve the quality of the river water.

Falling in line: farm businesses and the application of the Regulation respecting the reduction of pollution from agricultural sources in the tributaries of the St. Lawrence River

The agricultural community is already well aware of the issues of adequate livestock waste storage and rational crop fertilization. Sixty million dollars have been earmarked for the PAIA for the drainage basins in western Québec alone to assist producers in doing what is needed to comply with the legislation by the year 2003. "We provide the farmers with financial backing so they may adjust their operations in accordance with the new legislation," Denis Sanfaçon concludes.

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