The St. Lawrence Food Guide

The aim of the St. Lawrence Food Guide

The goal of the St. Lawrence Food Guide is to communicate information on aquatic resources of the St. Lawrence. This guide concerns commercial species of fish, mollusk and crustacean from the St. Lawrence river, estuary and gulf which are sold in Quebec’s supermarkets and fisheries. The food guide gives information on nutritional and organoleptic qualities of these species. Also, a delicious recipe, easy to prepare, is presented for each species.

Produced by:
Carole Blanchet, M.Sc
Éric Dewailly, M.D., Ph.D.
Unité de recherche en santé publique
Centre de recherche du CHUL — CHUQ, Québec

Collaboration:
Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec
Direction de la toxicologie humaine de l’Institut national de santé publique du Québec
University of Guelph, Ontario
Health Canada
Canadian Food Inspection Agency

Adaptated for Internet:
Françoise Lapointe, Environment Canada

Internet: H21-214/2003E-IN

ISBN 0-662-33844-8

To obtain this Guide :
quebec.slv2000@ec.gc.ca