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List of species

Upon clicking the name of a species, you will have access to a fact sheet that describes the features, the organoleptic qualities, the distribution area, and the nutrient value of the species. You will also find a succulent recipe.

Bon appétit!

English name	Latin name	French name
American eel	Anguilla rostrata	Anguille d'Amérique
American lobster	Homarus americanus	Homard d'Amérique
American plaice	Hippoglossoides platessoides	Plie canadienne
American shad	Alosa sapidissima	Alose savoureuse
Atlantic cod	Gadus morhua	Morue franche
Atlantic halibut	Hippoglossus hippoglossus	Flétan atlantique
Atlantic mackerel	Scomber scombrus	Maquereau bleu
Atlantic oyster	Crassostrea virginica	Huître américaine
Atlantic salmon	Salmo salar	Saumon atlantique (d'élevage)
Atlantic tomcod	Microgadus tomcod	Poulamon atlantique
Blue mussel	Mytilus edulis	Moule bleue
Brown bullhead	Ameiurus nebulosus	Barbotte brune
Burbot	Lota lota	Lotte
Deepwater redfish	Sebastes mentella	Sébaste atlantique
Giant scallop	Placopecten magellanicus	Pétoncle géant
Greenland halibut	Reinhardtius hippoglossoides	Flétan du Groenland
Haddock	Melanogrammus aeglefinus	Aiglefin
Northern shrimp	Pandalus borealis	Crevette nordique
Rainbow smelt	Osmerus mordax	Éperlan arc-en-ciel
Rainbow trout	Oncorhychus mykiss	Truite arc-en-ciel
Sea cucumber	Cucumaria frondosa	Concombre de mer
Silver hake	Merluccius bilinearis	Merlu argenté
Snow crab	Chinoecetes opilio	Crabe des neiges
Soft-shell clam	Mya arenaria	Mye
Walleye	Stizostedion vitreum	Doré jaune
Yellow perch	Perca flavescens	Perchaude